Culinary icon and acclaimed Food Network host Bobby Flay heats things up this summer with the premiere of The Flay List, a new series which features Bobby visiting the culinary spots he has frequented for years with daughter Sophie, as they experience classic locations and dishes, with Sophie introducing her dad to her latest discoveries. In six half-hour episodes Bobby and Sophie go in search of the greatest local dishes around, giving audiences a personal and playful look on their picks that are perfect for all generations, as only a father and daughter can.
We want to challenge you, as we challenge ourselves, to move more toward plant-based foods. We all have a responsibility to stand up for our health and the health of the planet. Let’s take this stand together. Let’s spread the truth. Let’s make this mission a movement. Let’s become The Greenprint. —From the introduction by Jay-Z and Beyoncé
If you are wondering what steps to take in the New Year to live your best and healthiest life, transform your body from the inside out, and shed those stubborn pounds once and for all—there is a solution for you, and it starts with your diet.
THE GREENPRINT: Plant-Based Diet, Best Body, Better World is a revolutionary lifestyle program for you and a movement for the world that empowers us all to consume more plants and reap the myriad benefits that plant-based living can provide.
Marco Borges, a plant-based-living advocate and leader in nutrition and exercise research, designed THE GREENPRINT using proven clinical data and his many years of expertise working with clients—including some of Hollywood’s biggest names including Jennifer Lopez, Shakira, Ryan Seacrest as well as Beyonce and Jay-Z.
Holiday mornings are full of tradition, and for many families they include a big breakfast. With all of the action-packed holiday activities and dinner often the main event, breakfast should be simple.
Beloved food blogger and New York Times best-selling author Danielle Walker is here to help with allergen-free recipes from her new book, EAT WHAT YOU LOVE, which includes 125 new recipes for breakfast, on the go packed lunches, and comforting weeknight meals. Perfect for accommodating all holiday guests without having to make anything separate or additional because everyone will love how delicious they are. Better yet, they are simple to make and many can be prepared ahead of time!
Danielle (a busy mother of three) is known for her healthy recreations of comfort food classics ranging from chocolate sprinkle doughnuts to lasagna. This is the food people want to eat every day, made healthful and delicious with Danielle’s proven techniques for removing allergens without sacrificing flavor. So, this year, get the holiday off to the best start!