Mama Bell's Big Family Cooking

Just in time for your holiday houseguests, a delectable new cookbook, Mama Bell's Big Family Cooking authored by social media star and mother-extraordinaire, Heather Bell, popularly known for her online presence @justthebells10. Heather's incredible journey as a mother of eight, of whom seven are adopted, shines through in the book. She adeptly weaves in stories of her family's growth and the individual tales of her children, with a focus on how food and meals play significant roles in making the individuals feel more at home.

Heather Bell specializes in comforting and delicious big batch recipes, many of which can be made ahead. With her new cookbook, Mama Bell’s Big Family Cooking, Heather’s sharing 110 of her family’s favorite recipes, ranging from Breakfast foods like Hash Brown Casserole to Mama Bell’s Chicken Cordon Bleu. These are the famous stick to your ribs recipes that the Bells enjoy on their Michigan farm. She even shares the recipe for her Nana’s Famous Peanut Butter Cookies!

Mama Bell's Big Family Cooking is more than just a cookbook. It's a peek into the life of this beautiful, big family, their bond, and their love for comfort food. All recipes are classic, hearty, homestyle dishes. Whether you have a crowd to feed or just want a comfort-style meal to warm you up, you’re sure to fall in love with Mama Bell’s Big Family Cooking.

HALF BAKED HARVEST QUICK AND COZY

Mega-bestselling author Tieghan Gerard is busier than ever — always creating recipes, taking photographs, and collaborating with friends. Having started her passion for cooking at a young age, she knows about the need for delicious, soul-warming food . . . and getting it ready in a hurry.

 Half Baked Harvest Quick and Cozy  is a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.

 Tieghan’s best memories of being with family and sharing great food make her feel cozy—any time of the year— and now she wants to share that feeling with her community. This collection leans into the comfort food she’s known for, but with an eye toward quick and easy prep. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast.

 Start the day with Maple Bacon Pancakes and Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, or make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with all the crispy edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.

 Relying on accessible ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to always have on hand, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now — Half Baked Harvest Quick & Cozy is for you.

Feast DELICIOUSLY WITH CALIFORNIA POMEGRANATES

It’s that time of year again! Whether it’s back to school potlucks, bonfire birthdays, or fall fetes, the cooler weather and harvest bounty has everyone wanting to get together and connect. Former Editor of Martha Stewart Living and cookbook author, Tara Teaspoon invites you to step into the kitchen and create a meal worth remembering. She loves to entertain friends and family and gather them around the table with recipes for elevated fall favorites.

 Her favorite fall dishes are flavorful, exotic and comforting all at once. Tara Teaspoon knows a thing or two about dishes that check all the boxes. These dishes will take you through the fall and become your go-to favorites. One of her key tips? Use seasonal ingredients to add a pop of flavor to every dish!