RESTAURANT IMPOSSIBLE: BACK IN BUSINESS

Hosted by world class chef, cookbook author and philanthropist Robert Irvine, each episode of Restaurant: Impossible features Robert helping struggling restaurant owners from across the country turn around their fortunes. During these unprecedented times, Robert’s support and guidance is more paramount than ever. 

 In the new spinoff Restaurant Impossible: Back in Business, premiering Thursday, July 30th at 9pm ET/PTon Food Network, Robert continues his quest as he helps previously featured restaurants affected by the current pandemic. Forced to adapt to a new way of doing business, Robert looks to rescue these desperate restaurant owners from complete collapse once again. With Robert’s tireless work ethic, genuine care, and a little outside-the-box thinking, Restaurant Impossible: Back in Business shares heartfelt stories of perseverance and hope.

BRAIN WASH

New York Times bestselling author Dr. David Perlmutter has improved the lives of millions around the world with the actionable, science-backed nutritional and neurological advice in Grain Brain and Brain Maker. In his latest book, BRAIN WASH: Detox Your Mind for Clearer Thinking, Deeper Relationships, and Lasting Happiness, he and his son, Dr. Austin Perlmutter, take on a uniquely modern challenge: finding genuine joy and wellness in a toxic culture of instant gratification.

The modern world has created painful paradoxes: though we have unlimited access to everything we’re told is necessary for happiness, we’re suffering from unprecedented levels of loneliness, anxiety, and depression. Despite widespread knowledge of how to eat and exercise for good health, we’re dying from chronic, preventable diseases. Instead of using new technologies to learn and grow, we want only to consume digital media, falling victim to the stress-inducing, polarizing and mind-exploiting whims of companies profiting from our lost time. Left unchecked, our 24/7 hyper-reality poses serious risks to our physical and mental wellbeing, relationships, and even our ability to control our own thoughts.

BRAIN WASH approaches America's growing epidemics of chronic illness from a simple premise: Our brains are being gravely manipulated by technology and artificial diets, driving us to make unhealthy, damaging decisions. Based on the latest science, BRAIN WASH exposes the mental hijacking that undermines each and every one of us, and presents tools to help us think more clearly, strengthen our bonds with others, and most importantly, regain the ability to make better decisions. in a 10- day program that includes a meal plan and 40 delicious recipes, BRAIN WASH provides the key to cultivating a healthy, vibrant, meaningful life.

HALF BAKED HARVEST SUPER SIMPLE - TIEGHAN GERARD

Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest: Recipes from My Barn in the Mountains, for her stunningly beautiful meals and thoughtful recipes that are simple, colorful and taste even better than they look. With Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped and Easy Comfort Foods (Clarkson Potter; October 29, 2019; $29.99; Hardcover) Gerard takes what fans loved most about her debut and offers more manageable dishes with fewer ingredients for time-crunched weekday meals that are truly delicious.

With this new volume, fans will swoon over Tieghan’s freshly-sourced recipes which are distilled into quicker dishes using trending techniques from the almighty Instant Pot to night-before meal prep. Sharing the easiest version of a recipe, without sacrificing taste, some dishes have more than ten ingredients and some take a bit longer to prep, but most are on the table in 30 minutes or less.!

As Tieghan shares “If you can throw ingredients into a slow cooker, use an Instant Pot, dump it all in one skillet, or simply pick up a few items from the grocery store to assemble something quick, you can handle these recipes.” Replete with her “Tieghan Touches” which can include an unexpected ingredient or garnishing with interesting herbs or edible flowers, the magic that is Half Baked Harvest is in full glory—in half the time—with this volume.

Half Baked Harvest Super Simple is the compendium for home cooks who are just starting out or pressed for time. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. With show-stopping apps like Black Pepper Buffalo Cauliflower Bites and a heavenly Balsamic Peach and Brie Tart with Crispy Prosciutto guests will be swooning!

You’ll be inspired by Tieghan’s dreamy home in the mountains and the thoughtful and delicious recipes she creates there. With Half Baked Harvest Super Simple, your weeknight dinners will be transformed into hassle free, savory food that are enjoyed by all.. Some of dishes are healthy . . . and some have a good amount of cheese. Because, as Tieghan says, life is all about balance.