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ARTISAN PRODUCTION HOUSE

110 East 25th Street
New York, NY 10010
917-318-2774
fresh productions from farm to tablet

ARTISAN PRODUCTION HOUSE

  • Home
  • ABOUT
  • SERVICES
  • INQUIRIES
  • RECENT PROJECTS

BOBBY'S TRIPLE THREAT

October 3, 2022 Kara Leibowitz

Food Network icon Bobby Flay is one of the best chefs on the planet and a master in the culinary arena, having spent his life competing at the highest level of cuisine. Now, Bobby has created the toughest culinary competition yet on the new six-episode primetime series Bobby’s Triple Threat, premiering Tuesday, September 27th at 9pm ET/PT. In each one-hour episode, one extraordinarily talented and eager chef is challenged to go against the trio of culinary titans handpicked by Bobby himself for a chance to take home $25,000. The stakes couldn’t be higher, as Bobby celebrates and tests the most talented chefs in America. This is Bobby's game and Bobby's chefs, and there's only one rule: it's all or nothing Fans can also watch Bobby’s Triple Threat on discovery+ with new episodes available to stream weekly starting September 27th.

At the start of each episode, one competitor enters Bobby’s secret kitchen armed with their expertise and drive to take on the culinary titans selected by Bobby - Tiffany Derry, Michael Voltaggio and Brooke Williamson – in three head-to-head rounds. In the first two rounds, Bobby picks the main ingredients that the chefs must emphasize in their dishes, as the competitor selects which titan to face off with. The last round features the competitor picking the ingredients to incorporate, while going against the last remaining titan. All the while, one discerning guest judge blind taste tests the dishes at the end of every round. If the competitor can out-cook the titans and earn more points with their cumulative score, they take home bragging rights over the titans, earning the cash prize.

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FROM BURNOUT TO BALANCE

February 4, 2022 Kara Leibowitz

We’ve all had those days when we’re just trying to hold it all together. But when “one of those days” turns into weeks, then months, then longer, you start to feel like you’re drowning. Stress, anxiety, depression, and fatigue come creeping in. Your immune system goes haywire, your sleep schedule goes out the window, and your brain feels like it’s turning to mush. You know that something must change, but when you’re spending all your energy just trying to keep your head above water, change feels impossible.

 Welcome to burnout.

According to a survey conducted by Cosmopolitan, a striking 82% of those polled said they had negative emotions due to burnout, and 71% felt dissatisfied with their life.

 Nationally recognized registered dietitian nutritionist Patricia Bannan, MD, RDN, knows firsthand what this feels like—and she’s here to help you break the cycle. In her new book, FROM BURNOUT TO BALANCE: 60+ Healing Recipes and Simple Strategies to Boost Mood, Immunity, Focus, and Sleep (On Sale January 18; Rodale Trade Paperback Original), Bannan unpacks the science behind burnout and provides a lifeline to improve the areas of your life that burnout hits hardest:  

·       Mood

·       Focus

·       Immunity

·       Sleep

She offers week-long meal plans for each symptom along with more than 60 super-charged, delicious recipes that combine the vital nutrients your body needs to combat that symptom. Packed with tips and shortcuts to make your life easier with recipes designed for simplicity, FROM BURNOUT TO BALANCE provides a variety of  recipes options, great for the entire family, including vegan; one-dish; kid-friendly; freezable; and 15-minutes or less. Not to mention, time-saving tricks like "Nearly No-Cook" meals which get nourishing foods on the table with nothing more than some savvy pantry picks.

 With no strict rules to follow, Bannan provides a guiding hand to help bring balance back into your life.

 

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CANDY COATED CHRISTMAS

November 19, 2021 Kara Leibowitz

Food Network’s first-ever scripted feature, Candy Coated Christmas will premiere on Friday, November 19 exclusively on discovery+. A movie gift for anyone who loves the holidays and has a passion for cooking, baking and spending time with family, Candy Coated Christmas stars Molly McCook (Last Man Standing) as Molly Gallant, a Beverly Hills marketing executive whose carefully planned life takes an unexpected turn when she takes a business trip to the picturesque town of Peppermint Hollow, and Aaron O’Connell (The Haves and The Have Nots) as mint farmer and entrepreneur Noah Winters. Molly was counting on seed money from her father to help launch an exciting new venture with her best friend. However, just as she and her dad are supposed to be jetting off to Hawaii for their annual Christmas trip, Molly learns that the family business is facing bankruptcy. The only way to recoup the funds she needs is to sell her late mother’s childhood home in the town of Peppermint Hollow, Washington: the “Peppermint Capital of the World.” Molly fully intends to get the house on the market and get out of the cold to sunny Hawaii by Christmas, but then she meets the current renters, Noah Winters and his family, who warmly welcome her into their home, sharing their holiday traditions with her. It begins to seem as if fate, and the weather, are conspiring to keep Molly in Peppermint Hollow, even as she begins to appreciate the value of family. And she and Noah may discover a new way to make a mint…together.

Food Network’s own Ree Drummond makes her feature debut in the special as bakery owner Bee. The movie also stars John McCook (The Bold and the Beautiful, and real-life father of Molly McCook) as Molly’s father Fred Gallant, Lee Garlington (Broken) as Kim Winters, newcomer Landry Townsend as Dakota Winters, Lonzo Liggins as realtor Patrick, Dia Frampton as Chloe, and Jae Suh Park (The Big Short) as Gracie.

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