Summer is all about concerts! We all love spending time with our friends and family listening to music played live by...Black Keys? Wiz Khalifa? Maroon 5? But lets be honest, concert venues don't usually make it easy to make healthy or sound eating decisions.

Chef Hugh Acheson was recently tapped by concert giant Live Nation to help transform the food in their ampitheater concert venues around the country. Not only has he helped to guide the concert company's food policies, but he's also introduced a unique vegetarian item for the venues. Take it from us...this concert food is fit for a foodie!

Chef HUGH ACHESON is the author or the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen and a chef / partner of the Athens, Georgia restaurant Five & Ten and The National, and the Atlanta restaurant Empire State South. He was named a Best Chef by Food & Wine Magazine and competed in Bravo's Top Chef Masters, Season 3 and currently stars as a judge on Top Chef.