Healthy fast food has a new superhero! Tess Masters (aka, The Blender Girl) is bringing health-consciousness to foodies with style. On her wildly popular recipe blog, she shares easy plant-based recipes that anyone can whip up quickly using a blender. Tess’s much-anticipated debut cookbook, The Blender Girl, presents a solution to time-starved lives with what she calls a “phenomenal machine.” The versatility of recipes creates mouth-watering masteries. Tess offers 100 gluten-free, vegan recipes that are healthy whole-food concoctions to nourish our bodies as well as send our taste buds on a rollercoaster of flavors.

Tess’s lively, down-to-earth approach has attracted over a million fans looking for quick and fun ways to prepare healthy food. She relies on natural flavors and sweeteners, while incorporating many recipes that are also raw and nut-, soy-, corn-, and sugar-free. The Blender Girl offers not only recipes, but food education with nut-milk cheat sheets, soaking and sprouting charts, and nutrient guides. Tess doesn’t stop with just traditional blender creation – she takes it to a whole new level with snacks, salads, soups, appetizers, and desserts proving that just because it's blended it doesn't mean you have to check your teeth at the door.

Pick up a copy of The Blender Girl and you might just become a blendaholic too. In fact, we guarantee it.