For the first time ever, Southern Living and CMT partnered to celebrate two of America’s favorite things—delicious home cooked foods and country music—in Country Music’s Greatest Eats. Much more than a cookbook, Country Music’s Greatest Eats is a backstage pass to the lives-and kitchens –of over 30 of country music’s biggest and brightest stars, including legends like Alan Jackson, Hank Williams, Jr., and Wynonna as well as some of today’s hottest stars like Florida Georgia Line, Gloriana, Miranda Lambert, and the Zac Brown Band.

Highlights from the book include personal stories from six-time Grammy winner Amy Grant, who attributes the deliciousness of her perfect Pot Roast recipe to the speckled blue roasting pan that was passed down from husband Vince Gill’s grandmother – a legendary cook. A cooking lesson from Wynona Judd reveals her generations-old family recipe for Broccoli Casserole and Scott McCreery shares his Great-Grandma Lillian’s Pound Cake Recipe.

Music fans and Southern food lovers get a seat at the table with these incredible artists as they share recipes they grew up with, memorable meals enjoyed on the road, and the dishes they love to come home to. With more than 75 recipes, extensive interviews, and personal photos Country Music’s Greatest Eats captures the sizzle and flavor of country music.