Black Pepper Angel Pasta

1 lb. Signature Kitchens Angel Hair Pasta
2 tablespoons unsalted butter, cubed
½ cup Pecorino Romano cheese, grated
Pinch of Kosher Salt
Pinch of Fresh Ground Black Pepper
2 tablespoons Italian parsley, minced 

Cook pasta per package instructions. Warm a 12-inch sauté pan over medium heat; add butter and allow to melt. Add in cooked pasta and toss to coat. Add cheese, black pepper and salt. 

Divide between six bowls, garnish with parsley and serve.