Croque Madame, Coq au Vin and Bouillabaisse are just a few timeless French dishes that many of us know and love. This year French cuisine is once again at the forefront of trends in both the home kitchen and at your local bistro. The true soul behind French food is the pleasure of gathering with family and friends around a table to enjoy a delicious meal and letting the rest unfold.
French cooking relies on classic recipes and practical cooking techniques that help cooks make the most of well-chosen ingredients. Cooking is easier, more efficient, and ultimately more pleasurable when you have the right culinary tools, yet many home cooks often find French cuisine intimidating. Au contraire!
The Le Creuset Cookbook demystifies French cuisine and features over eighty French recipes created to inspire and empower people to create joy through cooking, by exploring the timeless pleasures of the French table