Holiday mornings are full of tradition, and for many families they include a big breakfast. With all of the action-packed holiday activities and dinner often the main event, breakfast should be simple.

Beloved food blogger and New York Times best-selling author Danielle Walker is here to help with allergen-free recipes from her new book, EAT WHAT YOU LOVE, which includes 125 new recipes for breakfast, on the go packed lunches, and comforting weeknight meals. Perfect for accommodating all holiday guests without having to make anything separate or additional because everyone will love how delicious they are. Better yet, they are simple to make and many can be prepared ahead of time!

Danielle (a busy mother of three) is known for her healthy recreations of comfort food classics ranging from chocolate sprinkle doughnuts to lasagna. This is the food people want to eat every day, made healthful and delicious with Danielle’s proven techniques for removing allergens without sacrificing flavor. So, this year, get the holiday off to the best start!