Green is the New Black

May 7, 2014 Kara Leibowitz

GREEN IS THE NEW BLACK. The green and organic juice market has grown to a multi-billion dollar industry and it's not just a fad. In fact, juices for healing date back to ancient societies around the world.

In her new book, In CLEAN GREEN DRINKS: 100+ Cleansing Recipes to Renew & Restore Your Body and Mind, Shape & Men's Fitness Editor-At-Large, Candice Kumai shows you how to strip away pounds, have more energy and get glowing.

More than just a recipe collection, Candice presents answers to all of your juice related questions such as, How can I commit to clean green drinks and juices at the office or while traveling? How important is it to consume clean green drinks immediately after making them? What's the difference between centrifugal vs. masticating juicers?

Get fit, happy, and glowing with CLEAN GREEN DRINKS. Your body will thank you.

HI, OUR NAME IS ARTISAN AND WE ARE BLENDAHOLICS

April 23, 2014 Kara Leibowitz

Healthy fast food has a new superhero! Tess Masters (aka, The Blender Girl) is bringing health-consciousness to foodies with style. On her wildly popular recipe blog, she shares easy plant-based recipes that anyone can whip up quickly using a blender. Tess’s much-anticipated debut cookbook, The Blender Girl, presents a solution to time-starved lives with what she calls a “phenomenal machine.” The versatility of recipes creates mouth-watering masteries. Tess offers 100 gluten-free, vegan recipes that are healthy whole-food concoctions to nourish our bodies as well as send our taste buds on a rollercoaster of flavors.

Tess’s lively, down-to-earth approach has attracted over a million fans looking for quick and fun ways to prepare healthy food. She relies on natural flavors and sweeteners, while incorporating many recipes that are also raw and nut-, soy-, corn-, and sugar-free. The Blender Girl offers not only recipes, but food education with nut-milk cheat sheets, soaking and sprouting charts, and nutrient guides. Tess doesn’t stop with just traditional blender creation – she takes it to a whole new level with snacks, salads, soups, appetizers, and desserts proving that just because it's blended it doesn't mean you have to check your teeth at the door.

Pick up a copy of The Blender Girl and you might just become a blendaholic too. In fact, we guarantee it.

The Chopped Cookbook: Winning Strategies for Inspired Weeknight Dinners

April 10, 2014 Kara Leibowitz

If you've ever looked in your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many appetizing possibilities, so too, do the contents of your refrigerator.

By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes - including go-to guides for making pan sauces and dressings, four-ingredient market baskets that can take you in boundless tasty directions, and ways to reinvent simple pasta dinners - the culinary masterminds at Food Network set you up for mealtime victory every night. Pick up a copy of The Chopped Cookbook and never let the question "what's for dinner?" stump you again.