• Home
  • ABOUT
  • SERVICES
  • INQUIRIES
  • RECENT PROJECTS
Menu

ARTISAN PRODUCTION HOUSE

110 East 25th Street
New York, NY 10010
917-318-2774
fresh productions from farm to tablet

ARTISAN PRODUCTION HOUSE

  • Home
  • ABOUT
  • SERVICES
  • INQUIRIES
  • RECENT PROJECTS

Acorn Squash Fondue (Recipe Demo) with Melissa d'Arabian for Maille

January 28, 2015 Kara Leibowitz

After wrapping a Satellite TV Junket for Melissa d'Arabian's new cookbook, SUPERMARKET HEALTHY we produced a recipe demo video for this elegant, healthy Acorn Squash Fondue for MAILLE which they utilized on their various social media platforms. 

Comment

DELICIOUS RECIPES FROM AMERICA'S MOST TRUSTED HEALTHY EATING SOURCE

January 22, 2015 Kara Leibowitz
WW - Shrimp Creole.jpg
WW - Hearty Vegetable Lasagna.jpg
WW - Chicken and Vegetables With Roasted Garlic Sauce.jpg
WW - Filet Mignon with Red Wine Sauce.jpg
WW - Farro and Feta-Stuffed Peppers.jpg
WW - Creamy Chocolate Mousse.jpg

Eating right is not always easy. Too often, healthy choices are complicated by conflicting food messages, growing portion sizes, and stressful time and budget constraints. For over 50 years, Weight Watchers® has helped millions of people successfully change their relationship with food. Filled with fresh, beautiful dishes and gorgeous photography, the WEIGHT WATCHERS NEW COMPLETE COOKBOOK contains over 500 mouthwatering recipes to get readers cooking, each handpicked by Weight Watchers’ expert editors with good health and great taste in mind.

Most importantly, the WEIGHT WATCHERS NEW COMPLETE COOKBOOK helps readers develop skills and strategies to cook healthfully, from make-ahead breakfasts to fresh desserts, all-season salads to hearty comfort foods and holiday treats. Each recipe includes full nutrition information, and easy swaps are provided to accommodate special dietary needs. Classic dishes like roasted chicken, spaghetti and meatballs, and macaroni and cheese are updated with modern, crowd-pleasing twists.

Comment

THE PALEO CHEF

January 15, 2015 Kara Leibowitz

Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken America by storm as more and more people discover the health benefits of cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds. 

However, following this way of eating doesn't mean sacrificing flavor or spending a long time in the kitchen. Pete Evans, one of Australia's leading chefs and food personalities, shows readers how to prepare food that will simultaneously create health while dazzling your taste buds. In The Paleo Chef, Evans provides more than 100 recipes for gorgeous food that is satisfying, distinctive, and good for you, including Kale Hummus, Vietnamese Chicken Wings, and Key Lime Tart.  Living—and eating—the Paleo lifestyle has never been so effortless and so delicious. 


1 Comment
← Newer Posts Older Posts →