Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken America by storm as more and more people discover the health benefits of cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds.
However, following this way of eating doesn't mean sacrificing flavor or spending a long time in the kitchen. Pete Evans, one of Australia's leading chefs and food personalities, shows readers how to prepare food that will simultaneously create health while dazzling your taste buds. In The Paleo Chef, Evans provides more than 100 recipes for gorgeous food that is satisfying, distinctive, and good for you, including Kale Hummus, Vietnamese Chicken Wings, and Key Lime Tart. Living—and eating—the Paleo lifestyle has never been so effortless and so delicious.
