For Katie Lee, culinary personality and co-host on Food Network’s The Kitchen, cooking wasn't just a hobby growing up—it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the age of four under the guidance of her mentor, Grandma Dora. Using fresh vegetables from her grandpa's garden and meat from the family's cattle and pig farms, Katie quickly learned the value of seasonal ingredients.
Now, in ENDLESS SUMMER COOKBOOK Katie Lee shares her experience of living in the Hamptons—dishing out recipes that you want to cook when the saltwater tightens your skin, when you crave the absolute freshest, ripest seasonal dishes that can be put together shortly after you get back from the beach. In Endless Summer Cookbook she gives us over 100 recipes for “morning fuel,” light meals, cocktail hour, sides, dinners, and desserts that reflect the best of summer’s bounty.
With gorgeous ocean-side photography and succulent offerings, Endless Summer Cookbook is your go-to guide to breezy entertaining.